Archive for February, 2011
We had this for Supper last night. I did not have much time but this looked impressive and healthy and delicious. Jerusalem Artichoke, Puy Lentil, Green Leaf and Sauteed Chicken Salad. (4) Peel and slice the artichokes at an angle about 1/2 cm thick. Boil until just soft about 10 minutes, (although I can’t be [ READ MORE ]
I was there today. A huge trade Fair and the object was to see what is available in the Baking ranges for children. The reason I was looking for inspiration is that I will be launching a new Kitchen Cabinet for Kids in a couple of months time and with it I will be selling [ READ MORE ]
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